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A brown livestock guarding dog within a flock of sheep.
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Sierra de Gredos
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Case Studies - Spain
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Introduction
A few interesting / historical facts about the region to catch attention e.g. main activities or how lived with carnivores in the past.

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Sierra de Gredos
Ávila, Spain
A herd of black cows is being led by people on horseback through a beautiful mountainous landscape.
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OVERVIEW
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Municipalities

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Hoyos del Espino, Navarredonda de Gredos, and San Martín del Pimpollar: Villages on the northern slope of the Sierra de Gredos mountain range
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Geographical size

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Combined area of approximately 175 km²
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Human population

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The 3 villages host roughly 1,007 permanent residents
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Number of livestock farmers

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Approximately 100 extensive beef cattle farms
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Livestock farming systems

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Extensive beef cattle farming through low-input family operations that rely on natural grazing resources
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Large carnivores species

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The Iberian wolf (Canis lupus signatus) is the only large carnivore with an established presence in the area
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An icon of a howling wolf.

Wolf population

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Ávila province is home to 6–10 stable wolf packs
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SOCIOECONOMIC CONTEXT

Nested within the Gredos Regional Park and recognised as part of the Natura 2000 network, the landscape includes forests of Scots pine and Pyrenean oak, alongside extensive shrublands. Above 1,800 metres, the landscape features glacial cirques and alpine meadows. Winters in the area are long and snowy, while summers are brief and dry. These climatic factors determine seasonal grazing activities throughout the year. 

The local economy is structured around extensive cattle farming and nature-based tourism. Seasonal tourism has grown steadily due to the area’s scenic beauty and outdoor recreational offerings (hiking, birdwatching), but livestock production remains vital to the rural economy, cultural identity, and landscape conservation.

These rural mountain communities face severe demographic challenges: population decline, ageing, limited job market, and outmigration of the younger generation. However, traditions like summer cattle drives through the Puerto del Pico and  festivities tied to pastoralism still persist and foster a strong sense of belonging and cultural heritage among local residents.

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Extensive grazing of Avileña-Negra Ibérica cattle in the high-mountain pasturelands of the Sierra de Gredos (Ávila, Spain), exemplifying traditional low-intensity livestock systems in the region.
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Shepherd on horseback guiding Avileña-Negra Ibérica cattle during transhumance through the Puerto del Pico mountain pass (Ávila, Spain), exemplifying traditional pastoralism in highland environments.
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FARMING CONTEXT

Farming is primarily based on the extensive beef cattle rearing, featuring the local Avileña-Negra Ibérica breed alongside international breeds such as Limousine or Charolais. The Hispano-Breton horse breed is commonly raised in the area for meat production. Animals graze year-round across a diverse mix of private holdings and communal lands and birth outdoors. Transhumance remains an active tradition, with herders moving cattle to high mountain pastures in summer and to warmer areas in winter. Most farms are managed by one or two individuals, and mechanisation is limited. 

Main challenges

  • Ageing farmer population and low generational renewal.

  • Sanitary status and animal health regulations, particularly tuberculosis and brucellosis.

  • Predation by wolves, emotional burden on herders, and administrative delays for compensation.

  • Declining profitability and dependency on EU subsidies.

  • Scarce rural infrastructure and limited public services.

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LOCAL CONFLICT ASSOCIATED WITH LARGE CARNIVORES

Number of attacks: Livestock predation by wolves has increased significantly in Ávila province in recent years. 

  • In 2023, over 1,652 animals were killed, about 85% were cattle.
  • Dozens of attacks are reported annually in the study area.
  • In 2020 San Martín del Pimpollar suffered 49 wolf attacks, and Navarredonda de Gredos recorded 36 attacks.
  • Most attacks occur during summer grazing, but winter attacks also occur near villages.

Social conflict: The conflict has both material and social dimensions. 

  • Farmers report increased workload, emotional stress, and a growing sense of helplessness since lethal control was prohibited in 2021.
  • Compensation systems are perceived as slow and insufficient, not covering the true loss.
  • Non-lethal preventive measures (guard dogs and electric fencing), have limited effectiveness in extensive cattle systems due to large areas, rugged terrain, and scattered herds.


 

 

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Hispano-Bretón horses in Navarredonda de Gredos beside mixed stone-and-wire enclosures protecting livestock from wolf predation.
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Founded by the European Union
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.